I am Jocel Pagatpat chef from philippine. Cooking has always been my passion and hobby. You are welcome to critic and comments
Thursday, May 21, 2015
Cordon Bleu In Creamy Green Chick Peas Sauce
There is a lot version of Cordon bleu, but for me in my simple way, but delicious taste, this is my favourite one. You can enhance the taste and make more exciting by adding whats inside your refrigerator to you preference.