I am Jocel Pagatpat chef from philippine. Cooking has always been my passion and hobby. You are welcome to critic and comments
Friday, July 10, 2015
Chicken Red Curry In Coconut milk
There are manny types of curry but somethimes i used this red curry in my dish because of the aroma and taste absorbed inside the meat and vegies i used and i put some coconut milk to make it more delicious .