I am Jocel Pagatpat chef from philippine. Cooking has always been my passion and hobby. You are welcome to critic and comments
Saturday, July 11, 2015
Macapuno Salad with Tea jelly
Filipino traditional buko is a very famous salad which is prepared in special occasion and serve as dessert. But this time I used macapuno and mixed it with tea jellatine which I make and add some cherry and cheddar cheese.