I am Jocel Pagatpat chef from philippine. Cooking has always been my passion and hobby. You are welcome to critic and comments
Thursday, September 24, 2015
Sweet and Spicy Shrimp
I cooked this shrimp in sweet and spicy manner because in our Filipino dish we like savory taste combination of sweet and salty taste. And I make it more different style of cooking by adding some condiments specially liquor.